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Anatase Titanium Dioxide, commonly known as food-grade titanium dioxide, is a versatile and widely used substance in the food industry. This compound is recognized for its exceptional properties, including its bright white color, high refractive index, and excellent stability. Due to these characteristics, it has become an essential ingredient in various food products, playing a crucial role in enhancing their appearance and shelf life.

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Once the TiO2 is extracted, the focus shifts to rendering it dissolvable. This is achieved through a surface modification technique, where the particles are coated with a specific compound that allows them to disintegrate when exposed to certain conditions, such as water or specific pH levels. These coatings could include organic acids, polymers, or even other inorganic materials, ensuring the controlled dissolution of the titanium dioxide.

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